In the culinary world, precision is key, especially when it comes to preparing meat and fish. An indispensable tool for any chef, amateur or professional, is the meat thermometer.
Category: Fish
Prawns à la Mediterranea
A creamy, rich pasta mixed with juicy, slightly spicy prawns and fresh, juicy cherry tomatoes, finished with a hint of fresh parsley.
Deep fried fish
Fish in tempura dough fried in oil
Langoustines on the BBQ
Luxury seafood simply grilled with a flavorful garlic butter | BBQ fun with a touch of elegance