Core temperature of meat and fish

In the culinary world, precision is key, especially when it comes to preparing meat and fish. An indispensable tool for any chef, amateur or professional, is the meat thermometer.

Prawns à la Mediterranea

A creamy, rich pasta mixed with juicy, slightly spicy prawns and fresh, juicy cherry tomatoes, finished with a hint of fresh parsley.

Langoustines on the BBQ

Luxury seafood simply grilled with a flavorful garlic butter | BBQ fun with a touch of elegance