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Chocolates are the essence of fine chocolatery. This category is dedicated to the art of making pralines, which differ from truffles in their various shapes and fillings. From classic fillings like nougat and ganache to innovative creations using fruits, nuts, and liqueurs, these recipes reveal the versatility and creativity in making pralines. Each praline is a small work of art, ready to surprise and seduce.

Feuille d’Or with eggnog

    A luxurious treat that combines the rich flavor of eggnog with the sweetness of white chocolate, topped off with a crunchy coating for the perfect finish.

    Chocolate Nation – Antwerp

      Located in the heart of Antwerp, Chocolate Nation promises to be an experience that every chocolate lover dreams of.


        Everything you need to know about ganache.

        My Chocolate Adventure at CVO Gent

          From September 2023, a new chapter in my chocolate adventure has started with the start of the “Simple Chocolate Products” course at CVO Gent. Over the course of 18 sessions, spread over a number of months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of the expert chocolatier Rudi Van Eenooge, I am looking forward to deepening my knowledge and skills in this sweet art.