Bûche Crème Fraîche
where “bûche” refers to a block of wood or in culinary terms often to a roll-shaped or rectangular cake. “Crème fraîche” literally means “fresh cream” and is a type of thick cream
where “bûche” refers to a block of wood or in culinary terms often to a roll-shaped or rectangular cake. “Crème fraîche” literally means “fresh cream” and is a type of thick cream
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From Cocoa bean to the basic ingredients for chocolate
From Cocoa bean to the basic ingredients for chocolate Read more »
As of September 2023, a new chapter in my chocolate adventure has begun with the start of the “Simple Chocolate Products” course at CVO Ghent. Over 18 sessions, spread over several months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of expert chocolatier Rudi Van Eenooge, I look forward to deepening my knowledge and skills in this sweet art.