Beef Wellington
A classic and elegant dish of tender filet mignon of tenderloin, coated with flavorful duxelles, prosciutto and crispy puff pastry.
Meat
Prosciutto
Prosciutto literally means “ham” or “ham” and is known to us in the form of an air-dried Italian ham.
All about Kebab
Kebab is a dish originally from the Middle East and consists of pieces of meat, fish or vegetables strung on a skewer and grilled or roasted.
Assiette Valaisanne
A flavorful Swiss specialty from the Valais region, perfect for a light meal. Discover the rich flavors of local meats and cheeses.
Flemish stew
A delicious, traditional Flemish stew of tender beef braised in beer and spices.
Perfect for cold days!
Pain de viande aux pois chiches sucrés
Une combinaison copieuse de pain de viande classique ou de pain de viande et d’une sauce aux cerises aigre-douce, parfaite pour un repas de famille chaleureux.
Core temperature of meat and fish
In the culinary world, precision is key, especially when it comes to preparing meat and fish. An indispensable tool for any chef, amateur or professional, is the meat thermometer.