Discover the rich taste and unique presentation of Tête de Moine. Perfect as an elegant addition to your cheese board, a sophisticated filling for your Sunday baguette, a flavorful part of your range of appetizers or as part of your salad or main course.
Month: December 2023
Dates with bacon
Discover the perfect balance between sweet and savory with these simple, yet sophisticated bites. Ideal for parties or as a luxury snack!
Apricots with bacon
Add a sweet twist to your drinks table with these delicious bacon-wrapped apricots. An irresistible blend of flavors that will surprise everyone!
Tested – Tefal Ingenio Eco Respect
Sustainable Cooking with Tefal’s Ingenio Eco Respect 20-Piece Set – My Experience.
Duck breast with red port sauce and berries with warm apples
Treat yourself and your guests to a culinary feast with this flavorful combination of perfectly cooked duck breast, served with a rich red port sauce with berries and delicious croquettes. This dish brings together elegance and deep flavors for an unforgettable meal.
Baking duck breast – step by step
Learn how to cook duck breast to perfection with this simple and straightforward guide. Whether you’re a beginner or an experienced cook, this method will ensure a juicy, flavorful duck breast with deliciously crispy skin every time.
Red port sauce with berries
Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and venison stock with the freshness of berries for an unforgettable culinary experience.
Core temperature of meat and fish
In the culinary world, precision is key, especially when it comes to preparing meat and fish. An indispensable tool for any chef, amateur or professional, is the meat thermometer.
Chocolates with coffee caramel
Double Enjoyment: Caramel Coffee Chocolates for a Sweet Energy Boost
Chocolates with eggnog
Elegant and Rich: Eggnog Chocolates for a Luxurious Experience
Chocolates with lime and pistachio ganache
Fresh Twist: Lime and Pistachio Chocolates for a Summer Sweetness
Chocolates with speculoos
Traditional Delight: Speculoos Chocolates for a Spicy Treat
Chocolates with cherry
Sweet and Sizzling: Cherry Chocolates with a Touch of Romance
Chocolates with mocha ganache
A coffee kick in every bite: Mocha ganache chocolates
Chocolates with marzipan ganache
A sweet temptation: Pralines with a Heart of Marzipan Ganache
Chocolate figure Rudolf
Discover the art of chocolate sculpture with my homemade Rudolf the reindeer, a sweet symbol of the holidays.
Chocolate Nation – Antwerp
Located in the heart of Antwerp, Chocolate Nation promises to be an experience that every chocolate lover dreams of.
All about truffles
What is a truffle? Truffles are small, often round candies, made of chocolate ganache (a mixture of chocolate and cream), often coated with chocolate, cocoa powder or nuts. You will find all our truffle recipes at the bottom Basic Ingredients Can I store truffles for a long time? What is the difference between truffles and…
Ganache
Everything you need to know about ganache.
Truffles with ganache from Poire William
Discover the art of making William truffles, blending the rich flavors of dark chocolate and Poire William perfectly.
Truffles with raspberry ganache
Fruity Surprise – Milk chocolate puff ruffles with a heart of raspberry gin
Truffles with ganache from Batida de Côco
Coco Loco – Luxury fondant ball truffles with a heart of Batida de Côco encased in an aromatic grated coconut.
Truffles with ganache from Passoã
Sweet Samba – Juicy Passoã ganache coated in rich fondant chocolate bullet truffles finished with granulated sugar.
Truffles with ganache from Advocaat
A refined treat: Silky Eggnog Ganache in a luxurious chocolate coating.
Truffles with tea ganache
Elegant Infusion – Fondant bullet truffles with a refined Tea-Ganache filling.
Truffles with kirsch ganache
Sweet Temptation – White Chocolate Bullet Truffles Infused with Kirsch
Truffles with white wine ganache
Luxury in Every Bite – White Chocolate Spherical Truffles with a surprising White Wine Ganache core finished in bresilienne.
Truffles with ganache from Cointreau
Glossy Temptation – Fondant Chocolate bullet truffles with Cointreau and an elegant bronze finish