Category: Sauces

Vinaigrette: More Than Just a Salad Dressing

Vinaigrette, a simple yet elegant dressing, has become a fixture in kitchens worldwide. In this post, we dive deeper into what vinaigrette is, how to make it, and its versatility in the kitchen.

Red port sauce with berries

Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and venison stock with the freshness of berries for an unforgettable culinary experience.

A journey through the world of sauces

Sauces are an essence of many world cuisines, including French cuisine. They bring dishes to life, add layers of flavor, and elevate even the simplest ingredients. In this guide, we’ll start with the iconic French sauces, but our journey certainly doesn’t end there. From the rich béchamels of France to the spicy curries of Asia,…

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Classic Homemade Mayonnaise

Discover how to make a rich and creamy mayonnaise with simple ingredients – a timeless classic in any kitchen.

Mornay sauce

A classic French cheese sauce based on a Bechamel sauce

Demi-Glace

A deeply flavorful, reduced sauce that adds a luxurious touch to meat dishes.

Tomato sauce

A rich and savory tomato sauce with the classic combination of vegetables and bacon, ideal for pasta, lasagna or as a base for other dishes.

Bechamel sauce

A classic creamy white sauce based on a white roux, ideal for pastas and casseroles.

Cheddar sauce

The English Mornay Sauce – a rich and flavorful cheese sauce.

Béarnaise Sauce

A sophisticated, spicy sauce that is perfect for meat dishes and adds a luxurious twist to any meal.