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Basis vinaigrette - olie - azijn - sjalot - peper en zout - groene kruiden

Vinaigrette: More Than Just a Salad Dressing

    Vinaigrette, a simple yet elegant dressing, has become a fixture in kitchens worldwide. In this post, we dive deeper into what vinaigrette is, how to make it, and its versatility in the kitchen.

    Red port sauce with berries

      Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and venison stock with the freshness of berries for an unforgettable culinary experience.

      Classic Homemade Mayonnaise

        Discover how to make a rich and creamy mayonnaise with simple ingredients – a timeless classic in any kitchen.

        Mornay sauce

          A classic French cheese sauce based on a Bechamel sauce

          Demi-Glace

            A deeply flavorful, reduced sauce that adds a luxurious touch to meat dishes.

            Tomato sauce

              A rich and savory tomato sauce with the classic combination of vegetables and bacon, ideal for pasta, lasagna or as a base for other dishes.