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Vegan Raspberry Truffles
Experience the fresh, fruity taste of raspberries in these delicious vegan truffles, coated in a rich layer of dark chocolate.
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Gang:
Dessert
Cuisine:
dessert, vegan
Keyword:
Truffles, Vegan truffles
Totale Tijd:
2
hours
hours
30
minutes
minutes
Porties:
50
truffefels
Ingrediënten
Ganache
150
Gr
raspberry puree
80
Gr
almond milk
30
Gr
lemon juice
30
Gr
glucose
60
Gr
Trimoline
60
Gr
dextrose
3
Gr
lemon zest
400
Gr
NXT Dark Chocolate
25
Gr
margarine
Vegan
Finishing
400
Gr
NXT Milk Chocolate
150
Gr
NXT Milk Chocolate
for flakes
Werkwijze
Bring the raspberry puree, almond milk, lemon juice, glucose, trimoline and dextrose to a boil.
Add the lemon zest while cooking.
Pour this mixture over the dark chocolate.
Emulsify with a hand blender for 1 minute.
Add the butter and emulsify for another 2 minutes.
Turn the mixture out onto a plate with plastic wrap on top and refrigerate until sprayable.
Pipe small balls and put them in the freezer for 30'.
Make flakes
Dip the truffles in NXT dark chocolate and then in the flakes
Allow to harden.
Notities
source and inspiration – CVO Gent – Simple Chocolate Course
Recipes with vegan truffles
Vegan Orange-Bresilienne Truffles
Vegan Raspberry Truffles
Vegan Kumquat Truffles
Vegan truffle : Banana-Coconut Truffles
Vegan truffle - Comaschi 2
Vegan truffle - Comaschi 1
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