Veal velouté sauce
A refined, velvety sauce from French cuisine.
Béarnaise Sauce
A sophisticated, spicy sauce that is perfect for meat dishes and adds a luxurious twist to any meal.
Refined Salsify Soup with Blood Sausage and Scallops
A harmony of earthy and seafood flavors, crowned with a touch of fresh herbs.
Refined Salsify Soup with Blood Sausage and Scallops Read more »
The Versatile World of Vinaigrettes
Learn the basics of making vinaigrettes and discover a range of variations for every taste.
Rice cake
Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.
Lost bread
Verloren brood is a Belgian-Dutch dish made from stale bread, milk, eggs, sugar and spices
Omelette with shiitake mushrooms
Simplicity with a small touch, quick to prepare and above all tasty. A shitake omelette is a dish made of eggs, milk, finely chopped shitake mushrooms and possibly other vegetables, fried in butter or oil to make a fluffy omelette.
Omelette plain
A natural omelette is a dish made from eggs, fried in butter or oil to a fluffy omelette, served without additives.
Omelette with bacon cubes
An omelette with bacon cubes is a dish made of eggs, bacon cubes, and possibly other vegetables, fried in butter or oil to make a fluffy omelette.
Apricot tart
An apricot cake is a delicious fruit pie with a dough bottom and a filling of sweet apricots.