Recipes of the season

Seasonal selection

Today’s cuisine: recipes using products of the moment.

Choose your dish

From a steaming bowl of soup to the last piece of dessert – every dish has its place at the table. Here are my favorites for each course: honest, homemade and with flavor that lingers.

Soup

Warm inside, full of flavor – from classics to surprises in the bowl.

Fresh salad with goat cheese, apple, walnuts and balsamic on a white plate

Appetizer

A sophisticated start to the meal – small in portion, big in flavor.

Main course

The star of the plate – from Flemish classics to creative dishes.

Dessert

The sweet finale – pastries, cakes and sophisticated pastry creations.

Latest recipes

Speculoos

An authentic recipe for speculaas, packed with warm spices and rich flavor. Perfect for making around Saint Nicholas.

Table Arrangement: A Guide to the Perfectly Set Table

Want to impress your guests with a perfectly set table? A beautiful table setting can turn an ordinary meal into a special experience.

These classic Belgian buttercup cookies, also called daisies, are delicate, flower-shaped treats with a rich buttery taste. They are traditionally decorated with a candied cherry, chocolate or a tuft of jam in the center.