Clarified butter
Clarified butter is indispensable in the kitchen for classic preparations such as asparagus the Flemish way. With these methods, you’ll never burn your butter again!
Sauces
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce
Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce Read more »
Caesar dressing
A classic Caesar dressing that takes any salad to the next level. Perfect for a crunchy Caesar salad.
Curry sauce or curry sauce
This curry sauce (or curry sauce) combines the rich flavors of coconut milk and curry for a simple, yet flavorful addition to your dishes.
Vinaigrette – the basics
Vinaigrette based on oil and vinegar is a simple sauce and has become a fixture in many cuisines worldwide.
Red port sauce with berries
Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and game stock with the freshness of berries for an unforgettable culinary experience.
A journey through the world of sauces
Sauces are an essence of many world cuisines, including French cuisine. They bring dishes to life, adding layers of flavor and elevating even the simplest ingredients.
Tartar sauce
Enriched with lemon juice and chives, this flavorful tartar sauce is the perfect addition to fish dishes or as a dip.