Mushroom Cream Sauce
A velvety mushroom cream sauce with white wine, shallot, and garlic. Classic, quick to prepare, and perfect with pork tenderloin, chicken, or steak.
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Sauces
Chicken broth
A classic chicken stock is the perfect base for countless dishes. With a few simple ingredients and some time, you get a clear, flavorful broth that you can use for soups, sauces and stews. Homemade always tastes better than from a cube.
Fish broth
A classic French basic broth based on fish bones and heads. This light and delicate broth is the ideal base for fish soups, bisque and sauces such as a fish velouté. With simple ingredients and a short cooking time, you prepare a powerful flavoring.
Clarified butter
Clarified butter is indispensable in the kitchen for classic preparations such as asparagus the Flemish way. With these methods, you’ll never burn your butter again!
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce
Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
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Caesar dressing
A classic Caesar dressing that takes any salad to the next level. Perfect for a crunchy Caesar salad.
Mustard vinaigrette
Vinaigrette dressing based on oil, vinegar and mustard
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Curry sauce or curry sauce
This curry sauce (or curry sauce) combines the rich flavors of coconut milk and curry for a simple, yet flavorful addition to your dishes.
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Vinaigrette – the basics
Vinaigrette based on oil and vinegar is a simple sauce and has become a fixture in many cuisines worldwide.
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