A classic chicken stock is the perfect base for countless dishes. With a few simple ingredients and some time, you get a clear, flavorful broth that you can use for soups, sauces and stews. Homemade always tastes better than from a cube.
A classic French basic broth based on fish bones and heads. This light and delicate broth is the ideal base for fish soups, bisque and sauces such as a fish velouté. With simple ingredients and a short cooking time, you prepare a powerful flavoring.
Clarified butter is indispensable in the kitchen for classic preparations such as asparagus the Flemish way. With these methods, you’ll never burn your butter again!
Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce Read more »
A classic Caesar dressing that takes any salad to the next level. Perfect for a crunchy Caesar salad.
Vinaigrette dressing based on oil, vinegar and mustard
Mustard vinaigrette Read more »
This curry sauce (or curry sauce) combines the rich flavors of coconut milk and curry for a simple, yet flavorful addition to your dishes.
Curry sauce or curry sauce Read more »
Vinaigrette based on oil and vinegar is a simple sauce and has become a fixture in many cuisines worldwide.
Vinaigrette – the basics Read more »
Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and game stock with the freshness of berries for an unforgettable culinary experience.
Red port sauce with berries Read more »
