Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Vegan truffle - Comaschi 2
Discover the smooth, creamy flavours of these luxurious vegan truffles, enriched with the softness of milk chocolate.
No ratings yet
Print
Pin
FB
X
Gang:
Dessert
Cuisine:
dessert, vegan
Keyword:
Truffles, Vegan truffles
Totale Tijd:
2
hours
hours
30
minutes
minutes
Porties:
50
truffefels
Ingrediënten
Ganache
185
Gr
pea milk
30
Gr
Trimoline
60
Gr
dextrose
535
Gr
NXT Milk Chocolate
90
Gr
margarine
vegetarian
Finishing
40
Gr
dextrose
400
Gr
vegan chocolate
tempered / fondant or milk
Werkwijze
Heat pea milk, trimoline and dextrose to 80°C.
Pour the heated mixture over the chocolate and emulsify with a hand blender for 1 minute.
Add the butter and emulsify for another 2 minutes.
Pour the mixture onto a plate and cover with plastic wrap until sprayable.
Pipe small balls and put them in the freezer for 30'.
Pass the balls through tempered chocolate and then roll them in dextrose.
Notities
source and inspiration – CVO Gent – Simple Chocolate Course
Recipes with vegan truffles
Vegan Orange-Bresilienne Truffles
Vegan Raspberry Truffles
Vegan Kumquat Truffles
Vegan truffle : Banana-Coconut Truffles
Vegan truffle - Comaschi 2
Vegan truffle - Comaschi 1
Foto's