Bûche Crème Fraîche

where “bûche” refers to a block of wood or in culinary terms often to a roll-shaped or rectangular cake. “Crème fraîche” literally means “fresh cream” and is a type of thick cream

Truffles with raspberry

Bullet truffles with raspberry ganache finished with a red tint and a spiral of white chocolate

Large Easter Eggs

How To Make Big Chocolate Easter Eggs… A step-by-step guide to a tasty Easter.

Feuille d’Or with eggnog

A luxurious treat that combines the rich flavor of eggnog with the sweetness of white chocolate, topped off with a crunchy coating for the perfect finish.

Dipping chocolates – Kroka

A step-by-step guide to making dipping chocolates, a delicious combination of white chocolate and feuilletine.

Vegan Raspberry Truffles

Experience the fresh, fruity taste of raspberries in these delicious vegan truffles, coated in a rich layer of dark chocolate.

Vegan truffle – Comaschi 2

Discover the smooth, creamy flavors of these luxurious vegan truffles, enriched with the softness of milk chocolate

Chocolate figure Rudolf

Discover the art of chocolate sculpture with my homemade Rudolf the reindeer, a sweet symbol of the holidays.

Chocolate Nation – Antwerp

Located in the heart of Antwerp, Chocolate Nation promises to be an experience that every chocolate lover dreams of.

All about truffles

What is a truffle? Truffles are small, often round candies, made of chocolate ganache (a mixture of chocolate and cream), often coated with chocolate, cocoa powder or nuts. You will find all our truffle recipes at the bottom Basic Ingredients Can I store truffles for a long time? What is the difference between truffles and…

Ganache

Everything you need to know about ganache.