Garam masala
Le garam masala est un mélange d’épices utilisé dans la cuisine indienne, connu pour ses propriétés riches, aromatiques et réchauffantes.
Le nom “garam” (Hindi) signifie “chaud” et “masala” signifie “épices”.
Harissa
Harissa is a spicy and aromatic chili paste widely used in North African and Middle Eastern cuisine.
Ras el Hanout
Ras el Hanout – The Magic of Moroccan Spices – Discover the rich history, culinary uses and health benefits of this versatile spice blend.
Summer chicken and peach salad
Enjoy a light, fruity salad with juicy peach, seasoned chicken breast and a touch of Tuscan sauce. Perfect for a summer lunch or dinner.
Tomato salad with spring onion and red onion
Enjoy a fresh, colorful tomato salad, perfect for summer days. The combination of juicy tomatoes, crisp spring onion, and tangy red onion, finished with a simple but flavorful dressing of olive oil and red wine vinegar.
Colorful chocolates
When it comes to coloring chocolate, Barry Callebaut’s Power Flowers™ Discovery Box offers an innovative and easy-to-use solution. This kit is specially designed for professionals and chocolate lovers who want to personalize their creations with vibrant and stable colors.
Caprese salad – tomato salad with mozzarella
Salad caprese combines juicy tomatoes with soft mozzarella and fresh basil, finished with a rich balsamic glaze. Perfect as an appetizer or light main course during hot days.
Cucumber salad with yogurt-dill dressing
A light and cooling side dish perfect for hot summer days, with the fresh flavors of cucumber and dill softened by a creamy yogurt-honey dressing.
Crispy Carrot Salad with Raisins and Apple
A fresh combination of sweet carrots, juicy apple pieces and golden raisins, finished with a light honey-apple vinegar vinaigrette. Perfect as a quick and healthy side dish.
Fresh Carrot Salad with Honey and Apple Juice
A light and refreshing salad that is perfect as a side dish with any meal. The sweetness of honey and the vibrancy of orange juice bring out the natural flavors of carrot.