Cream

Cream, an essential ingredient for creamy texture and rich flavor, is frequently used in sauces, soups and desserts.

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Shallot

The shallot, versatile kitchen ingredient and loved for its mild and sweet taste, is often used in sauces, salads and as a seasoning in various dishes.

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Salt

Salt is an essential mineral often used to enhance and preserve the flavor of food. It is extracted from sea salt and salt mines, and comes in several varieties, such as table salt, sea salt and Himalayan salt.

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