Choose your dish

From a steaming bowl of soup to the last piece of dessert – every dish has its place at the table. Here are my favorites for each course: honest, homemade and with flavor that lingers.

Salsify soup with black pudding and scallops

Warm inside, full of flavor – from classics to surprises in the bowl.

Fresh salad with goat cheese, apple, walnuts and balsamic on a white plate

A sophisticated start to the meal – small in portion, big in flavor.

pork cheek stew

The star of the plate – from Flemish classics to creative dishes.

Praline truffles

The sweet finale – pastries, cakes and sophisticated pastry creations.

Seasonal selection

Today’s cuisine: recipes using products of the moment.

Latest recipes

French toast with witch cheese, salmon, cucumber and dill

Enjoy a crispy crispbread topped with creamy Heks’n cheese, wafer-thin cucumber, smoked salmon and fresh dill. A tasty recipe for a healthy snack, light lunch or appetizer. Ideal for those who love whole wheat crackers, rye bread or high-fiber toast with a Scandinavian twist.
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Salad with Goat Cheese, Apple and Walnuts

Looking for a fresh and surprising salad? This salad with goat cheese, apple and walnuts is quick to prepare and packed with flavor. The combination of soft cheese, crunchy nuts, sweet apple and a touch of honey creates a delicious balance. Ideal as lunch or light appetizer on a sunny…
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Clarified butter

Clarified butter is indispensable in the kitchen for classic preparations such as asparagus the Flemish way. With these methods, you’ll never burn your butter again!
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