Chou Parisien
Chou parisien – A classic French dessert of puffs filled with whipped cream and bound cherries finished with a layer of powdered sugar.
Chou parisien – A classic French dessert of puffs filled with whipped cream and bound cherries finished with a layer of powdered sugar.
The classic French croque with ham and cheese, easy and quick to prepare and with an extra layer of béchamel sauce and gratinated cheese.
Croque Norvégien – A refined croque with smoked salmon and fresh herb cheese, ideal for an upscale lunch.
The classic French croque with ham and cheese with an Italian twist – an extra layer of bolognaise sauce and grated cheese.
Croque Hawai – the classic French croque with ham and cheese and pineapple, easy and quick to prepare.
Croque Madame is a delicious variation on the classic Croque Monsieur, finished with a fried fried fried egg.
The classic French croque monsieur with ham and cheese, easy and quick to prepare
A delicious and easy recipe for turning leftover ham, cheese and mushrooms into tasty toast. Ideal – zero-waste – for a quick meal
A classic recipe for airy and delicious puffs. Perfect for éclairs, swansies, …
For those who like a little spice: the Pizza Diavola with spicy salami, golden peppers and mozzarella is the perfect choice. Use our basic pizza dough recipe and prepare for a spicy taste experience!
Enjoy a flavorful Pizza Funghi with fresh mushrooms, mozzarella and aromatic garlic. Use our basic pizza dough recipe to make this delicious classic yourself!
A simple, classic Pizza Margherita that is always a hit. Fresh tomato sauce, creamy mozzarella, and a hint of basil make this a timeless favorite.