Choose your dish

From a steaming bowl of soup to the last piece of dessert – every dish has its place at the table. Here are my favorites for each course: honest, homemade and with flavor that lingers.

Salsify soup with black pudding and scallops

Soep

Warm inside, full of flavor – from classics to surprises in the bowl.

Fresh salad with goat cheese, apple, walnuts and balsamic on a white plate

Appetizer

A sophisticated start to the meal – small in portion, big in flavor.

pork cheek stew

Main course

The star of the plate – from Flemish classics to creative dishes.

Praline truffles

Dessert

The sweet finale – pastries, cakes and sophisticated pastry creations.

Seasonal selection

Today’s cuisine: recipes using products of the moment.

Latest recipes

Bord romige aspergesoep met verse bieslook erover gestrooid, geserveerd op witte achtergrond

Asparagus soup

Make a creamy, quick asparagus soup from goblet in 25 minutes. No peeling, no fuss – pure flavor in an instant. Perfect as a quick lunch or appetizer.
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ingrediënten pastinaakpuree

Parsnip puree

Mashed parsnips the traditional way – a delicious side dish with potatoes and parsnips. Lightly sweet, mild in flavor and easy to make.
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Paksoipuree - vooraanzicht

pak choi puree

A soft mashed potato with stewed pak choi for a fresh, oriental touch. Perfect with duck, chicken or fish – simple, light and full of flavor.
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