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Aioli

A Mediterranean garlic sauce perfect for accompanying grilled dishes or as a dipping sauce

Remoulade Sauce – Goes perfectly with fish, asparagus, salads, …

Enriched with lemon juice and chives, this flavorful tartar sauce is the perfect addition to fish dishes or as a dip.

A spicy sauce that’s perfect for shrimp cocktails or as a dip with seafood.

Discover how to make a rich and creamy mayonnaise with simple ingredients – a timeless classic in any kitchen.

Cheese sauce or mornay sauce is a classic French cheese sauce based on a Bechamel sauce

A classic, rich French brown sauce that serves as the base for many culinary creations.

A deeply flavorful, reduced sauce that adds a luxurious touch to meat dishes.

A rich and savory tomato sauce with the classic combination of vegetables and bacon, ideal for pasta, lasagna or as a base for other dishes.

A classic creamy white sauce based on a white roux, ideal for pastas and casseroles.

The Refined French Sauce for Fish Dishes

A refined base for countless sauce variations