Symphony of Lamb Crown and Green Asparagus
A Culinary Ode: The Delicate Fusion of Juicy Lamb, Crisp Asparagus, and Rich Vegetable Purees Enriched with the Depth of Rosemary-Porto Sauce
Vitello Tonnato: An Italian Delicacy
The surprising combination of veal and tuna sauce: a culinary journey to Piedmont from the shelves of Delhaize.
Summer Italian salad
A harmony of prosciutto, fresh peach, and Parmesan on a bed of arugula, finished with a sweet balsamic cream
Swedish meatballs à la Ikea
Forget the trip to Ikea; now make the famous Swedish meatballs just at home! Perfect for a cozy evening or a snack during a party.
Croissant with Nutella
A croissant with Nutella combines the best of both worlds: the lightness and butteriness of a croissant with the rich, chocolate-hazelnut flavor of Nutella. No chocolate cake does better.
Fried Eggs Deluxe with Tête de Moine
A delectable twist on the classic bouncer, now with the elegant flavor of Tête de Moine cheese.
Scrambled eggs with toast and sun-dried tomatoes
Creamy scrambled eggs on crisp toast, enriched with the deep flavors of sun-dried tomatoes
Scrambled eggs with toast and sun-dried tomatoes Read more »
Creamy Leek with Mustard and White Wine
Traditional leeks in a rich béchamel sauce, enriched with subtle seasonings. The harmony of mustard and white wine gives a refined twist to this Belgian classic.
A journey through the world of sauces
Sauces are an essence of many world cuisines, including French cuisine. They bring dishes to life, adding layers of flavor and elevating even the simplest ingredients.
Pita House Special
A Greek-inspired pita dish packed with fresh and tasty ingredients – Taste the Mediterranean flair with every bite of this delicious pita, filled with crunchy vegetables and a creamy tzatziki sauce