Servings: 4
Calories: 350kcal
Ingredients
- 500 Ml Bechamel sauce (ratio 60gr butter - 60gr flour - 500 ml whole milk - see basic recipe)
- 200 Gr Cheddar cheese (Grated)
Instructions
- Prepare the Bechamel sauce according to the basic recipe.
- Once the Bechamel sauce is ready, remove from heat and stir in the shredded Cheddar cheese until completely melted.
- Season with nutmeg, salt and pepper.
Voedingswaarden
Calories: 350kcal
You can vary the types of cheese depending on your personal preference.
Our recipes for white sauces
