Sauces Archives

Aioli

A Mediterranean garlic sauce perfect for accompanying grilled dishes or as a dipping sauce

Remoulade Sauce – Goes perfectly with fish, asparagus, salads, …

Enriched with lemon juice and chives, this flavorful tartar sauce is the perfect addition to fish dishes or as a dip.

Classic cocktail sauce with ketchup, mayonnaise and whiskey – quick to prepare and delicious with seafood and cold dishes.

Discover how to make a rich and creamy mayonnaise with simple ingredients – a timeless classic in any kitchen.

Cheese sauce or mornay sauce is a classic French cheese sauce based on a Bechamel sauce

A classic, rich French brown sauce that serves as a base for many culinary creations.

Classic demi-glace: French base sauce with full, deep flavor. Ideal as a base for meat sauces and gourmet dishes.

A rich and savory tomato sauce with the classic combination of vegetables and bacon, ideal for pasta, lasagna or as a base for other dishes.

A classic creamy white sauce based on a white roux, ideal for pastas and casseroles.

The Refined French Sauce for Fish Dishes

Classic poultry velouté sauce based on chicken stock and roux. Light, creamy base sauce from French cuisine.