Chocolates are the essence of fine chocolatery. This category is dedicated to the art of making pralines, which differ from truffles in their various shapes and fillings. From classic fillings like nougat and ganache to innovative creations using fruits, nuts, and liqueurs, these recipes reveal the versatility and creativity in making pralines. Each praline is a small work of art, ready to surprise and seduce.
When it comes to coloring chocolate, Barry Callebaut’s Power Flowers™ Discovery Box offers an innovative and easy-to-use solution. This kit is specially designed for professionals and chocolate lovers who want to personalize their creations with vibrant and stable colors.
A luxurious treat that combines the rich flavor of eggnog with the sweetness of white chocolate, topped off with a crunchy coating for the perfect finish.
Fresh Twist: Lime and Pistachio Pralines for a Summer Sweetness
Located in the heart of Antwerp, Chocolate Nation promises to be an experience every chocolate lover dreams of.
