Pectin
Pectin – the natural binding force
Dipping chocolates
Dipping chocolates are a special category in the world of fine chocolatery. Characteristic of these chocolates is the manual process of dipping various fillings in melted chocolate, resulting in a delicate and refined finish. This category highlights the traditional techniques and skills required for making these elegant chocolate snacks, which are distinguished by their smooth, shiny surface and the diversity of flavors and textures.
Dextrose
Dextrose is a versatile sugar for pastries and ganache and contributes to flavor, texture and shelf life.
Colorful chocolates
When it comes to coloring chocolate, Barry Callebaut’s Power Flowers™ Discovery Box offers an innovative and easy-to-use solution. This kit is specially designed for professionals and chocolate lovers who want to personalize their creations with vibrant and stable colors.
Dipping chocolates – Coconut
Make your own delicious coconut chocolates with a touch of Batida de Coco, for a tropical twist on your chocolate snacks.
Dipping chocolates – Malaga
Discover the rich flavors of milk chocolate combined with cognac-soaked raisins in these delicious Malaga chocolates
Dipping chocolates – Java
A simple guide to making Java chocolate pralines, enriched with the subtle flavor of tea infusion, for a unique taste experience.
Dipping chocolates – mocha satin
Learn how to make these refined mocca chocolates, with a rich combination of coffee and dark chocolate, perfect for coffee lovers.
Dipping chocolates – Kroka
A step-by-step guide to making dipping chocolates, a delicious combination of white chocolate and feuilletine.