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–+ servings

Fried Eggs Deluxe with Tête de Moine

A delectable twist on the classic bouncer, now with the elegant flavor of Tête de Moine cheese.
Total Time: 20 minutes
Course: Breakfast
Cuisine: Flemish
Keyword: fried egg, Tête de moine, toast
Servings: 4
Calories: 362kcal

Materiaal

Ingredients
 

  • 1 lump butter (or olive oil)
  • 4 St eggs
  • 4 slices bread ((stale bread or toast bread... what you prefer))
  • 100 g Tête de Moine ((planed))
  • pepper (to taste)
  • 1 lump salt (to taste)
  • herbs of your choice ((optional))

Instructions

  • Heat a little butter in a large skillet over medium-high heat.
  • Carefully break the eggs into the pan and cook for 2-3 minutes, or until the white is set but the yolk is still runny.
  • While the eggs are baking, toast the bread until crisp.
  • Place each egg on a slice of toasted bread.
  • Shave the Tête de Moine cheese with the girolle and spread it over the eggs.
  • Season with salt and pepper, and garnish with fresh herbs if desired.
  • Serve immediately with a fresh salad on the side.

Voedingswaarden

Calories: 362kcal

  • Turn a simple bouncer into a luxurious treat by using Tête de Moine cheese.
  • Its rich and slightly nutty flavor adds a sophisticated touch.
  • Add some fresh herbs for an extra dimension of flavor.
  • Serve with a fresh salad for a balanced breakfast or lunch.
  • A simple but flavorful dish that is sure to impress.
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