In March, spring comes quietly. On the menu: fresh soups, light casseroles, and dishes with young vegetables such as spinach, leeks and spring onions. Be inspired by the first flavors of spring.
An authentic Belgian classic: tender Flemish stew served with crispy fresh fries, endive salad and creamy homemade mayonnaise. Perfect comfort food!
Flemish stew with fresh fries, endive salad and homemade mayonnaise Read more »
A delicious, traditional grandmotherly Flemish stew of tender beef braised in beer and spices. Perfect for cold days!
A nostalgic and heartwarming dish for flavorful carrots like grandma used to make them.
A culinary adventure of tagliatelle with creamy blue cheese and a colorful mix of green vegetables. With frozen vegetables if it has to be quick but of course always better with version vegetables.
Tagliatelle with green vegetables and blue cheese Read more »
Discover how to transform classic pancakes into delicious sushi rolls with banana and Nutella, perfect as a playful dessert or unique treat.
How to make chocolate Easter eggs with appropriate filling … A step-by-step guide to a tasty Easter.
A hearty combination of classic meatloaf or meatloaf and a sweet and sour cherry sauce, perfect for a cozy family meal.
A delicious, simple treat in which old bread is transformed into a blissful sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old.
Discover a heartwarming soup that combines the sweetness of carrots with the freshness of orange.
Forget the trip to Ikea; now make the famous Swedish meatballs just at home! Perfect for a cozy evening or a snack during a party.
A croissant with Nutella combines the best of both worlds: the lightness and butteriness of a croissant with the rich, chocolate-hazelnut flavor of Nutella. No chocolate cake does better.
