March

In March, spring comes quietly. On the menu: fresh soups, light casseroles, and dishes with young vegetables such as spinach, leeks and spring onions. Be inspired by the first flavors of spring.

Carrot mash

Carrot mash is a colorful and flavorful variation of classic mash, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.

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