Greek salad
A fresh and colorful Greek salad that goes perfectly with any BBQ. This salad is packed with flavor and is quick and easy to make.
June
June brings sunshine, color and flavor to the kitchen. Enjoy summer dishes with tomatoes, cucumber, strawberries and fresh herbs. From light salads to barbecue classics – discover all the recipes suitable for June here.
Sushi pancakes with banana and Nutella
Discover how to transform classic pancakes into delicious sushi rolls with banana and Nutella, perfect as a playful dessert or unique treat.
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Summer chicken and peach salad
Enjoy a light, fruity salad with juicy peach, seasoned chicken breast and a touch of Tuscan sauce. Perfect for a summer lunch or dinner.
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Tomato salad with spring onion and red onion
Enjoy a fresh, colorful tomato salad, perfect for summer days. The combination of juicy tomatoes, crisp spring onion, and tangy red onion, finished with a simple but flavorful dressing of olive oil and red wine vinegar.
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Caprese salad – tomato salad with mozzarella
Salad caprese combines juicy tomatoes with soft mozzarella and fresh basil, finished with a rich balsamic glaze. Perfect as an appetizer or light main course during hot days.
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Cucumber salad with yogurt-dill dressing
A light and cooling side dish perfect for hot summer days, with the fresh flavors of cucumber and dill softened by a creamy yogurt-honey dressing.
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Crispy Carrot Salad with Raisins and Apple
Fresh carrot salad with apple and raisins – a light and colorful salad full of flavor and vitamins.
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Fresh Carrot Salad with Honey and Apple Juice
A light and refreshing salad that is perfect as a side dish with any meal. The sweetness of honey and the vibrancy of orange juice bring out the natural flavors of carrot.
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Camembert on the BBQ
Melting camembert on the BBQ with honey and nuts – a delicious appetizer or appetizer from the grill.
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Prawns à la Mediterranea
A creamy, rich pasta mixed with juicy, slightly tangy gambas and fresh, juicy cherry tomatoes, finished with a touch of fresh parsley.
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Symphony of Lamb Crown and Green Asparagus
A Culinary Ode: The Delicate Fusion of Juicy Lamb, Crisp Asparagus, and Rich Vegetable Purees Enriched with the Depth of Rosemary-Porto Sauce
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Vitello Tonnato: An Italian Delicacy
The surprising combination of veal and tuna sauce: a culinary journey to Piedmont from the shelves of Delhaize.
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