Choose your dish

From a steaming bowl of soup to the last piece of dessert – every dish has its place at the table. Here are my favorites for each course: honest, homemade and with flavor that lingers.

Salsify soup with black pudding and scallops

Soep

Warm inside, full of flavor – from classics to surprises in the bowl.

Fresh salad with goat cheese, apple, walnuts and balsamic on a white plate

Appetizer

A sophisticated start to the meal – small in portion, big in flavor.

pork cheek stew

Main course

The star of the plate – from Flemish classics to creative dishes.

Praline truffles

Dessert

The sweet finale – pastries, cakes and sophisticated pastry creations.

Seasonal selection

Today’s cuisine: recipes using products of the moment.

Latest recipes

Gebakken bretoense appeltaart bestrijken met neutrale

Capping jelly

Covering jelly is ideal for giving cakes and pastries a beautiful sheen and protecting fruit from drying out.
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Een alternatief voor raftisnow zelf maken met bloemsuiker en maïzena

Raftisnow

Rafitsnow, also known as decorating snow or snow sugar is a fine, white decorating powder based on powdered sugar. This compound ideal for sprinkling on moist or oily surfaces such as cakes, cookies, fruit salads and ice cream.
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