Recipes of the season

Seasonal selection

Today’s cuisine: recipes using products of the moment.

Choose your dish

From a steaming bowl of soup to the last piece of dessert – every dish has its place at the table. Here are my favorites for each course: honest, homemade and with flavor that lingers.

Soup

Warm inside, full of flavor – from classics to surprises in the bowl.

Fresh salad with goat cheese, apple, walnuts and balsamic on a white plate

Appetizer

A sophisticated start to the meal – small in portion, big in flavor.

Main course

The star of the plate – from Flemish classics to creative dishes.

Dessert

The sweet finale – pastries, cakes and sophisticated pastry creations.

Latest recipes

Gebakken bretoense appeltaart bestrijken met neutrale

Capping jelly

Covering jelly is ideal for giving cakes and pastries a beautiful sheen and protecting fruit from drying out.

Sugar water

A simple solution of sugar and water, perfect as a base for syrups or drinks

Rafitsnow, also known as decorating snow or snow sugar is a fine, white decorating powder based on powdered sugar. This compound ideal for sprinkling on moist or oily surfaces such as cakes, cookies, fruit salads and ice cream.