Servings: 4
Calories: 200kcal
Ingredients
- 500 ml Bechamel sauce (ratio 50gr butter – 50gr flour – 500 ml whole milk – see basic recipe)
- 100 g grated Gruyère cheese
- 50 g grated Parmesan cheese
Instructions
- Prepare the Bechamel sauce according to the basic recipe.
- Once the Bechamel sauce is ready, remove from heat and stir in the grated Gruyère and Parmesan cheese until completely melted.
- Season with nutmeg, salt and pepper.
Voedingswaarden
Calories: 200kcal
You can vary the types of cheese depending on your personal preference.
Applications
You can use this sauce for ham rolls or ham rolls with Belgium endive, for macaroni with ham and cheese and with cauliflower.See also these recipes
Bloemkool in witte saus
Bloemkool met witte saus is een klassieke Vlaamse bereiding waarbij zachte bloemkoolroosjes worden overgoten met een romige bechamelsaus.
Check out this recipe
