Cheese sauce or mornay sauce

Cheese sauce or mornay sauce is a classic French cheese sauce based on a Bechamel sauce

Total Time: 20

Course: Main course, Starter

Cuisine: French

Keyword: Cheese sauce, French sauces, Mornay sauce

Servings:

Calories: 200kcal

▢ 500 ml Bechamel sauce (ratio 50gr butter – 50gr flour – 500 ml whole milk – see basic recipe)
▢ 100 g grated Gruyère cheese
▢ 50 g grated Parmesan cheese

Prepare the Bechamel sauce according to the basic recipe.
Once the Bechamel sauce is ready, remove from heat and stir in the grated Gruyère and Parmesan cheese until completely melted.
Season with nutmeg, salt and pepper.