Ham rolls with Belgium endive and cheese sauce
A classic preparation from Belgian gastronomy. Smeuïg Belgium endive wrapped in delicate ham, topped with a creamy cheese sauce and oven-baked to a harmonious gratin top layer.
Winter
As the days grow shorter, our “Winter” category welcomes you with open arms into a world of heartwarming and festive recipes.
Beef Wellington
A classic and elegant dish of tender filet mignon of tenderloin, coated with flavorful duxelles, prosciutto and crispy puff pastry.
Stew with Brussels sprouts and smoked bacon bits
This stew is a robust and hearty dish with the unique flavor of Brussels sprouts and the salty addition of smoked bacon bits.
Perfect for the cold days!
Stew with Brussels sprouts and smoked bacon bits Read more »
Flemish stew with fresh fries, endive salad and homemade mayonnaise
An authentic Belgian classic: tender Flemish stew served with crispy fresh fries, endive salad and creamy homemade mayonnaise. Perfect comfort food!
Flemish stew with fresh fries, endive salad and homemade mayonnaise Read more »
Flemish stew the grandmother’s way
A delicious, traditional grandmotherly Flemish stew of tender beef braised in beer and spices. Perfect for cold days!
Tagliatelle with green vegetables and blue cheese
A culinary adventure of tagliatelle with creamy blue cheese and a colorful mix of green vegetables. With frozen vegetables if it has to be quick but of course always better with version vegetables.
Tagliatelle with green vegetables and blue cheese Read more »
Liege salad
A classic Belgian salad with warm potatoes, green beans, bacon and a delicious mustard vinaigrette. Perfect for lunch or light dinner.
Meatloaf with sweet chickpeas
A hearty combination of classic meatloaf or meatloaf and a sweet and sour cherry sauce, perfect for a cozy family meal.
Bread pudding
A delicious, simple treat in which old bread is transformed into a blissful sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old.
Duck breast with red port sauce and berries with warm apples
Treat yourself and your guests to a culinary feast with this flavorful combination of perfectly cooked duck breast served with a rich red port sauce with berries and delicious croquettes. This dish brings together elegance and deep flavors for an unforgettable meal.
Duck breast with red port sauce and berries with warm apples Read more »
Baking duck breast – step by step
Learn how to bake duck breast to perfection with this simple and clear guide. Whether you are a beginner or an experienced cook, this method ensures a juicy, flavorful duck breast with a wonderfully crispy skin every time.
Red port sauce with berries
Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and game stock with the freshness of berries for an unforgettable culinary experience.