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–+ servings

Camembert on the BBQ

A deliciously creamy and savory appetizer, perfect for a summer barbecue. This melted camembert is an explosion of flavor combined with herbs and honey.
Total Time: 25 minutes
Course: Starter
Cuisine: French
Keyword: BBQ, cheese, summer
Servings: 4
Cost: 5

Ingredients
 

  • 1 camembert (in wooden box)
  • 2 cloves garlic (thinly sliced (optional))
  • 2 sprigs rosemary (fresh )
  • 1 tbsp honey
  • pepper (black/ground)
  • 1 Baguette or baguette (sliced)

Instructions

  • Preparation: Remove the packaging from the camembert, but leave the cheese in the wooden box. Using a sharp knife, cut small slices into the top of the camembert.
  • Garlic (optional) and rosemary: Stick garlic slices and rosemary sprigs into the slices of camembert.
  • Honey and pepper: Drizzle the camembert with honey and add a pinch of freshly ground black pepper.
  • Place the camembert on the barbecue - better indirectly such that the box does not burn. Let grill for about 10-15 minutes over medium-high heat until the cheese is completely melted.
  • Remove the camembert from the BBQ and serve immediately with slices of baguette or French bread. Tasty!
    Camembert op de BBQ
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