Fresh Twist: Lime and Pistachio Chocolates for a Summer Sweetness
Chocolates with speculoos
Traditional Delight: Speculoos Chocolates for a Spicy Treat
Chocolates with cherry
Sweet and Sizzling: Cherry Chocolates with a Touch of Romance
Chocolates with mocha ganache
A coffee kick in every bite: Mocha ganache chocolates
Chocolates with marzipan ganache
A sweet temptation: Pralines with a Heart of Marzipan Ganache
Chocolate figure Rudolf
Discover the art of chocolate sculpture with my homemade Rudolf the reindeer, a sweet symbol of the holidays.
Chocolate Nation – Antwerp
Located in the heart of Antwerp, Chocolate Nation promises to be an experience that every chocolate lover dreams of.
All about truffles
What is a truffle? Truffles are small, often round candies, made of chocolate ganache (a mixture of chocolate and cream), often coated with chocolate, cocoa powder or nuts. You will find all our truffle recipes at the bottom Basic Ingredients Can I store truffles for a long time? What is the difference between truffles and…
Ganache
Everything you need to know about ganache.
Truffles with ganache from Poire William
Discover the art of making William truffles, blending the rich flavors of dark chocolate and Poire William perfectly.
Truffles with raspberry ganache
Fruity Surprise – Milk chocolate puff ruffles with a heart of raspberry gin
Truffles with ganache from Batida de Côco
Coco Loco – Luxury fondant ball truffles with a heart of Batida de Côco encased in an aromatic grated coconut.
Truffles with ganache from Passoã
Sweet Samba – Juicy Passoã ganache coated in rich fondant chocolate bullet truffles finished with granulated sugar.
Truffles with ganache from Advocaat
A refined treat: Silky Eggnog Ganache in a luxurious chocolate coating.
Truffles with tea ganache
Elegant Infusion – Fondant bullet truffles with a refined Tea-Ganache filling.
Truffles with kirsch ganache
Sweet Temptation – White Chocolate Bullet Truffles Infused with Kirsch
Truffles with white wine ganache
Luxury in Every Bite – White Chocolate Spherical Truffles with a surprising White Wine Ganache core finished in bresilienne.
Truffles with ganache from Cointreau
Glossy Temptation – Fondant Chocolate bullet truffles with Cointreau and an elegant bronze finish
Sinterklaas figures in chocolate
Discover the art of moulding with our homemade Sinterklaas figures – a sweet indulgence that lives up to tradition!
Chocolate Sinterklaas figures
Discover the art of creating Santa Claus figures with three types of chocolate – a sweet tradition for the holidays!
Carrot Soup with Herb Cheese
Discover a heartwarming soup that combines the sweetness of carrots with the freshness of orange.
Sweet and spicy Chinese Tomato Soup with Chicken and Applesauce
A surprising touch of applesauce gives this hearty Chinese tomato soup a unique sweet twist.
Melo cakes
Enjoy these delicious homemade Melo Cakes with a crunchy base, soft filling and chocolate finish.
Coconut-Chocolate Crisps
Crunchy sweets with a unique transfer print.
Discover the delectable combination of chocolate and toasted coconut, presented in sophisticated, printed squares.
Snowballs with a Twist
Creamy milk chocolate and hazelnut praline surprises
Making truffles
A step-by-step guide to making the ultimate truffles, where the rich flavors of milk chocolate and hazelnut praline come together.
The Art of the Tempering Process
Dive into the techniques of tablemaking, and discover why a tempering machine is your best friend.
There are several ways to reheat chocolate, from the traditional bain-marie method to using a microwave. For this blog, however, we choose the most accurate and efficient method (at home): the chocolate tempering machine.
The 4 types of chocolate
Delve into the rich varieties of chocolate and discover the unique flavors and textures of dark, milk, white, and ruby chocolate.