Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce Read more »
Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.
A crunchy snack inspired by classic pizza ingredients, with layers of Doritos® Nacho Cheese, chorizo, mushrooms and mozzarella.
Lemon Pie with Almond Dough and Italian Meringue – A perfect blend of freshness and luxury.
Eclair à la pistache – a sophisticated twist on the classic éclair, with a delicious base of cherry compote finished with a beautifully piped pistachio filling.
Classic Italian foam or meringue italien, perfect for cake decoration or as a base for mousses. This foam is airy and stable, ideal for finishing cakes.
Paris-Brest with mousseline cream – A classic French dessert with airy choux pastry, creamy mousseline cream and crunchy almonds.
A step-by-step guide to preparing a delicious, juicy hareback fillet. Use a simple marinade of herbs and follow these tips for perfect cuisson.
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
Tasty crispy cake with almond sand dough and pistachio batter and cherries finished with hazelnut streusel.
