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Biscuit breton à la crème et à la fraise
Biscuit breton à la crème pâtissière royale et fraise
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Porties: 20
Calorieën: 120kcal
Ingrediënten
Biscuit breton
Crème pâtissière
- 900 Ml lait Plein
- 100 Ml crème
- 200 g sucre
- 2 Sacs sucre vanillé
- 100 g Fécule de maïs (fécule de maïs)
- 5 Jaunes d’oeufs
Finition
- 1 Bol Fraises
Voeding
Calories: 120kcal | Carbohydrates: 14g | Protéines: 8.5g | Fat: 3.2g