Carrot
Carrots add sweetness, color and nutritional value to a variety of dishes. They can be eaten raw in salads, cooked in soups and stews, or roasted as a side dish.
Broccoli
Broccoli is a green vegetable belonging to the cabbage family. It has a thick stem with a cauliflower-like head and is often praised for its nutritional value and versatility in cooking. Here are some basic techniques for preparing broccoli.
Tagliatelle with green vegetables and blue cheese
A culinary adventure of tagliatelle with creamy blue cheese and a colorful mix of green vegetables. With frozen vegetables if it has to be quick but of course always better with version vegetables.
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Cherry tomatoes
Cherry tomatoes, small and sweet and juicy, are perfect for salads, snacks, and as a colorful addition to various dishes.
Cream
Cream, an essential ingredient for creamy texture and rich flavor, is frequently used in sauces, soups and desserts.
Shallot
The shallot, versatile kitchen ingredient and loved for its mild and sweet taste, is often used in sauces, salads and as a seasoning in various dishes.
Salt
Salt is an essential mineral often used to enhance and preserve the flavor of food. It is extracted from sea salt and salt mines, and comes in several varieties, such as table salt, sea salt and Himalayan salt.
Pasta pesto with shrimp and cherry tomatoes
A quick and tasty pasta dish perfect for a busy weeknight. This pasta pesto combines the fresh flavors of shrimp and cherry tomatoes.
Cauliflower Soup with Monsieur Cuisine
A delicious cauliflower soup, perfect for a cold day. Quick and easy to make with the Monsieur Cuisine.
Caesar dressing
A classic Caesar dressing that takes any salad to the next level. Perfect for a crunchy Caesar salad.