Recipes of the season

Choose your dish

From a steaming bowl of soup to the last piece of dessert – every dish has its place at the table. Here are my favorites for each course: honest, homemade and with flavor that lingers.

Salsify soup with black pudding and scallops

Soep

Warm inside, full of flavor – from classics to surprises in the bowl.

Fresh salad with goat cheese, apple, walnuts and balsamic on a white plate

Appetizer

A sophisticated start to the meal – small in portion, big in flavor.

Main course

The star of the plate – from Flemish classics to creative dishes.

Dessert

The sweet finale – pastries, cakes and sophisticated pastry creations.

Seasonal selection

Today’s cuisine: recipes using products of the moment.

Latest recipes

Gegrilde wortelen en krielaardappelen - bovenaanzicht

Grilled new potatoes and carrots from the oven

A simple but delicious side dish where potatoes and carrots are seasoned separately and grilled together in the oven for a full, caramelized flavor.

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Tagliatelle met blauwe schimmelkaas en kerstomaten - 45g

Tagliatelle with Scampi, Blue Fungi Cheese and Cherry Tomatoes

Tagliatelle with scampi, blue cheese and cherry tomatoes – a pasta dish full of character and balance between salty, fresh and soft. Simple, quick to prepare and with a touch of luxury on your plate.

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Pompoensoep - 45g - afgewerkt met peterselie

Pumpkin Soup with Ginger and Orange

Fresh, spicy pumpkin soup with ginger and orange. An elegant soup with spice and citrus, perfect for cold days.

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