Breton apple pie
A Breton apple pie with almond sand dough as a base, filled with a rich frangipane and topped with crisp apple fries and vanilla sauce. Final touch – raftisnow and pistachios.
Salsify with béchamel sauce
A classic side dish where the delicate flavor of salsify goes perfectly with a creamy béchamel sauce. Delicious with meat, fish or poultry.
Spring onion or spring onion
Spring onion, also known as spring onion, is an essential seasoning in the kitchen. Its fresh, mild onion flavor makes it an ideal addition in both raw and cooked dishes. The entire onion is edible, from the white underside to the green foliage, providing versatility and extra color on your plate.
Mushrooms
Simple, quick and perfect for any dish! This basic baked mushroom recipe brings out the full flavor of mushrooms.
Asparagus
A simple and versatile basic asparagus recipe, perfect as a side dish or as part of a main course.
Pasta with broccoli and pancetta
A simple but delicious dish with creamy sauce, pancetta, and al dente broccoli. Perfect for a quick and flavorful weekday meal.
Advocaat cream puffs
Advocaat cream puffs are cream prise puffs with eggnog finished with fondant and a playful sprinkling of chocolate. Perfect for any celebration!
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Klaaskoeken
Delicious, soft Saint Nicholas buns with a hint of cinnamon, perfect for the Saint Nicholas season.
Tigersoe
Make these airy tiger puffs filled with cream prise and a crispy top for a festive treat. Perfect for any party or a cozy moment at home.
Week of Taste 2024: Discover the Taste of Half-Half 🍽️
In Flavor Week, the theme is “Half-Half”-a perfect balance between plant and animal foods.
Week of Taste 2024: Discover the Taste of Half-Half 🍽️ Read more »
The best bolognaise sauce according to Knorr
This award-winning recipe by Miet Schraepen won Knorr Belgium’s national title for best bolognaise sauce! The base is a delicious, homemade passata of grilled vegetables.