Dextrose
Dextrose is a versatile sugar for pastries and ganache and contributes to flavor, texture and shelf life.
Banana Suckers
Airy puffs filled with pastry cream, whipped cream and fresh banana, finished with a glossy layer of yellow fondant.
Speculoos
An authentic recipe for speculaas, packed with warm spices and rich flavor. Perfect for making around St. Nicholas.
Table Arrangement: A Guide to the Perfectly Set Table
Want to impress your guests with a perfectly set table? A beautiful table setting can turn an ordinary meal into a special experience.
Table Arrangement: A Guide to the Perfectly Set Table Read more »
Buttercup cookies or daisies
These classic Belgian buttercup cookies, also called daisies, are delicate, flower-shaped treats with a rich buttery taste. They are traditionally decorated with a candied cherry, chocolate or a tuft of jam in the center.
Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote
Deer roast on a bed of celeriac puree, served with poached pears in red wine and a cranberry compote, for a festive autumn dish full of rich flavors and sophisticated combinations perfect for the cold months.
Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote Read more »
Deer Roast
Delicious juicy venison roast, first broiled in butter with garlic and herbs, then finished perfectly in the oven for a beautiful rosé color. Serve with a cranberry-port sauce for the ultimate game flavor.
Poached pears in red wine syrup
Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.