Recipes of the season

Seasonal selection

Today’s cuisine: recipes using products of the moment.

Choose your dish

From a steaming bowl of soup to the last piece of dessert – every dish has its place at the table. Here are my favorites for each course: honest, homemade and with flavor that lingers.

Soup

Warm inside, full of flavor – from classics to surprises in the bowl.

Fresh salad with goat cheese, apple, walnuts and balsamic on a white plate

Appetizer

A sophisticated start to the meal – small in portion, big in flavor.

Main course

The star of the plate – from Flemish classics to creative dishes.

Dessert

The sweet finale – pastries, cakes and sophisticated pastry creations.

Latest recipes

Hertengebraad op een bedje van knolselderpuree met gestoofd peer in rode wijn siroop met een veenbessencompote saus

Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote

Deer roast on a bed of celeriac puree, served with poached pears in red wine and a cranberry compote, for a festive autumn dish full of rich flavors and sophisticated combinations perfect for the cold months.

Deer Roast

Delicious juicy venison roast, first broiled in butter with garlic and herbs, then finished perfectly in the oven for a beautiful rosé color. Serve with a cranberry-port sauce for the ultimate game flavor.

Poached pears in red wine syrup

Poached pears in red wine syrup is a classic and elegant sidedish. Perfect for the holidays or a special dinner party.