Truffles with ganache from Batida de Côco
Coco Loco РLuxury fondant ball truffles with a heart of Batida de C̫co coated in an aromatic coconut rind.
Bullet truffles
Bullet truffles are worthy of a special mention in the world of chocolate. This category celebrates the unique shape and consistency of bullet truffles, which resemble traditional truffles yet have their own character. Often characterized by a perfectly round shape and a smooth, shiny exterior, these truffles offer an explosion of flavor in every bite. Here, you’ll find recipes that range from classic chocolate fillings to adventurous, innovative flavor combinations, all in the form of perfect bullets. The bullet truffles in this category are distinguished by their uniform shape and the refined techniques required for their creation, making them a favorite among chocolate lovers who appreciate both tradition and precision.
Truffles with ganache from Passoã
Sweet Samba РJuicy Passọ ganache encased in rich dark chocolate ball truffles finished with granulated sugar.
Truffles with ganache of Advocate
A sophisticated treat: Silky smooth Advocate Ganache in a luxurious chocolate jacket.
Truffles with ganache of tea
Elegant Infusion – Fondant bullet truffles with a delicate Tea Ganache filling.
Truffles with ganache of kirsch
Sweet temptation – White Chocolate bullet truffles infused with Kirsch
Truffles with white wine ganache
Luxury in Every Bite – White Chocolate Bullet Truffles with a surprising core of White Wine Ganache finished in bresilienne.
Truffles with ganache of Cointreau
Shiny Temptation – Fondant Chocolate bullet truffles with Cointreau and an elegant bronze finish
My Chocolate Adventure at CVO Ghent
As of September 2023, a new chapter in my chocolate adventure has begun with the start of the “Simple Chocolate Products” course at CVO Ghent. Over 18 sessions, spread over several months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of expert chocolatier Rudi Van Eenooge, I look forward to deepening my knowledge and skills in this sweet art.