Pectin
Pectin – the natural binding force
Bullet truffles
Bullet truffles are worthy of a special mention in the world of chocolate. This category celebrates the unique shape and consistency of bullet truffles, which resemble traditional truffles yet have their own character. Often characterized by a perfectly round shape and a smooth, shiny exterior, these truffles offer an explosion of flavor in every bite. Here, you’ll find recipes that range from classic chocolate fillings to adventurous, innovative flavor combinations, all in the form of perfect bullets. The bullet truffles in this category are distinguished by their uniform shape and the refined techniques required for their creation, making them a favorite among chocolate lovers who appreciate both tradition and precision.
Dextrose
Dextrose is a versatile sugar for pastries and ganache and contributes to flavor, texture and shelf life.
Colorful chocolates
When it comes to coloring chocolate, Barry Callebaut’s Power Flowers™ Discovery Box offers an innovative and easy-to-use solution. This kit is specially designed for professionals and chocolate lovers who want to personalize their creations with vibrant and stable colors.
Truffles with raspberry
Bullet truffles with raspberry ganache finished with a red tint and a spiral of white chocolate
Chocolate Nation – Antwerp
Located in the heart of Antwerp, Chocolate Nation promises to be an experience every chocolate lover dreams of.
Truffles with ganache from Poire William
Discover the art of making William truffles, perfectly blending the rich flavors of dark chocolate and Poire William.
Truffles with raspberry ganache
Fruity Surprise – Milk chocolate ball truffles with a heart of raspberry gin