Place the peas and cheese in the bowl of the blender
Add water and oil and mix well
Season with salt and pepper
If too dry, feel free to add more moisture (water or oil)
Taste and season with salt and pepper
The finishing
Cut the baguette into slices
You can rub the baguette with your favorite olive oil
Top the baguette and finish with an anchovy on top of the ertwen puree
Place the baguette on the bbq for a moment, trying to cook the grill at the bottom of the bread. Beware the line between nice and crispy and burnt is razor thin....
Voedingswaarden
Calories: 90kcal
with thanks to BBQ course CVO GhentImages on this page were carefully created using AI.