The Art of Tête de Moine: Versatile

Discover the rich taste and unique presentation of Tête de Moine. Perfect as an elegant addition to your cheese board, a sophisticated filling for your Sunday pistolet, a flavorful part of your series of appetizers or as part of your salad or main course.

Total Time: 1

Course: Aperitif, Main course, Starter

Cuisine: Swiss

Keyword: Cheese board, Swiss cheese, Tête de moine

Servings:

Calories: 35kcal

Cost: 25€ / kg

Materiaal

▢
1 girolle or cheese curler

Ingredients

▢ 1/2 wheel Tête de Moine

Instructions

Remove the cheese from the refrigerator about an hour in advance.
Get the girolle ready
Push it through the pin in the middle. Push through briefly such that cheese is firmly attached to the board.
Let's spin!

Voedingswaarden

Serving: 1flour | Calories: 35kcal

Tête de Moine, or "monk's head," is more than just another cheese; it is a symbol of Swiss tradition and craftsmanship. Originating in the picturesque Jura region, this cheese offers a rich history and an unparalleled taste experience.

A bit of history

The history of Tête de Moine dates back to the year 1192, in the monastery of Bellelay. For centuries, this cheese has been produced using traditional methods, a legacy passed down with every curl.

Taste and texture

What distinguishes Tête de Moine is its robust, aromatic and slightly floral flavor. Made from unpasteurized cow's milk, this semi-hard cheese has a smooth, brown rind and a soft, ivory interior. Upon tasting, the cheese almost melts in your mouth, revealing a complexity that enchants cheese lovers.

The Art of Serving

Unique to Tête de Moine is the way it is served. Using a "girolle" or cheese curler, the cheese is shaved into delicate florets. This method not only improves the flavor through more exposure to air, but also makes for an eye-catching presentation.

Culinary Use

This cheese is a star on any cheese board and a favorite with aperitifs. It pairs beautifully with fruits, nuts, and a range of wines, making it a versatile choice for a variety of occasions.

A Protected Delicacy

Tête de Moine enjoys a Protected Designation of Origin (PDO), a recognition of its uniqueness and the specific region where it is produced. This guarantees the authenticity and quality of each cheese wheel.

In conclusion

Tête de Moine is not just a cheese; it is an experience, a tradition, and a model of Swiss craftsmanship. Whether enriching your cheeseboard or adding a special touch to your aperitif selection, this cheese is a true culinary treasure.

Manufacturer website