Servings: 16
Calories: 35kcal
Cost: 25€ / kg
Materiaal
- 1 girolle or cheese curler
Ingredients
- 1/2 wheel Tête de Moine
Instructions
- Remove the cheese from the refrigerator about an hour in advance.
- Get the girolle ready
- Push it through the pin in the middle. Push through briefly such that cheese is firmly attached to the board.
- Let’s spin!
Nutrition Facts
Serving: 1flour | Calories: 35kcal
Tête de Moine, or “monk’s head,” is more than just another cheese; it is a symbol of Swiss tradition and craftsmanship. Originating in the picturesque Jura region, this cheese offers a rich history and an unparalleled taste experience.
A bit of history
The history of Tête de Moine dates back to the year 1192, in the monastery of Bellelay. For centuries, this cheese has been produced using traditional methods, a legacy passed down with every curl.
Taste and texture
What distinguishes Tête de Moine is its robust, aromatic and slightly floral flavor. Made from unpasteurized cow’s milk, this semi-hard cheese has a smooth, brown rind and a soft, ivory interior. Upon tasting, the cheese almost melts in your mouth, revealing a complexity that enchants cheese lovers.
The Art of Serving
Unique to Tête de Moine is the way it is served. Using a “girolle” or cheese curler, the cheese is shaved into delicate florets. This method not only improves the flavor through more exposure to air, but also makes for an eye-catching presentation.
Culinary Use
This cheese is a star on any cheese board and a favorite with aperitifs. It pairs beautifully with fruits, nuts, and a range of wines, making it a versatile choice for a variety of occasions.
A Protected Delicacy
Tête de Moine enjoys a Protected Designation of Origin (PDO), a recognition of its uniqueness and the specific region where it is produced. This guarantees the authenticity and quality of each cheese wheel.
In conclusion
Tête de Moine is not just a cheese; it is an experience, a tradition, and a model of Swiss craftsmanship. Whether enriching your cheeseboard or adding a special touch to your aperitif selection, this cheese is a true culinary treasure.
Manufacturer website
