A journey through the world of sauces

Sauces are an essence of many world cuisines, including French cuisine. They bring dishes to life, add layers of flavor, and elevate even the simplest ingredients. In this guide, we’ll start with the iconic French sauces, but our journey certainly doesn’t end there. From the rich béchamels of France to the spicy curries of Asia,…

Mornay sauce

A classic French cheese sauce based on a Bechamel sauce

Bechamel sauce

A classic creamy white sauce based on a white roux, ideal for pastas and casseroles.