Alles met smear

A journey through the world of sauces

Sauces are an essence of many world cuisines, including French cuisine. They bring dishes to life, adding layers of flavor and elevating even the simplest ingredients.

A journey through the world of sauces Read Post »

Mornay sauce

A classic French cheese sauce based on a Bechamel sauce

Mornay sauce Read Post »

Bechamel sauce

A classic creamy white sauce based on a white roux, ideal for pastas and casseroles.

Bechamel sauce Read Post »

Fish velouté sauce

The Refined French Sauce for Fish Dishes

Fish velouté sauce Read Post »

Poultry velouté sauce

A refined base for countless sauce variations

Poultry velouté sauce Read Post »

Veal velouté sauce

A refined, velvety sauce from French cuisine.

Veal velouté sauce Read Post »