Chicory salad
A quick and simple side dish with Belgium endive and mayonnaise. Fresh and crunchy!
Stew with pork cheeks
A delicious, traditional Flemish stew can also be made with pork cheeks braised in beer and spices.
Flower
Discover all about wheat flour, the most commonly used type of flour for bread, pastries and more
Quiche with Brussels sprouts
Delicious quiche with Brussels sprouts, perfect as a side dish or light meal. Made with leftover ingredients from Brussels sprouts and puff pastry.
Swans
Airy puffs in the shape of dainty swans, filled with creamy pastry cream and fresh pineapple filling. Perfect for any festive occasion.
Puff pastry snacks with salmon and herb cheese
A simple and elegant appetizer made of crispy puff pastry filled with creamy herb cheese and smoked salmon. Perfect for a party or a cozy get-together.
Mini Spaghetti Pizzas
Have leftovers from a tasty spaghetti sauce and a sheet of puff pastry in the fridge? Turn them into delicious, quick mini pizzas! This easy recipe will help turn your leftovers into a delicious snack or meal.
Tea Cookies
Delicious handmade tea cookies with various finishes such as cinnamon, coconut and decorative sugar. Perfect with a cup of tea (or coffee)!
Ham rolls with Belgium endive and cheese sauce
A classic preparation from Belgian gastronomy. Smeuïg Belgium endive wrapped in delicate ham, topped with a creamy cheese sauce and oven-baked to a harmonious gratin top layer.
Luxury eclairs
Delicious airy éclairs filled with a creamy crème royale, raspberries, grapes, and finished with whipped cream and powdered sugar.
Eclairs
Airy eclairs filled with pastry cream and finished with a layer of shiny chocolate icing.
Perfect for coffee or dessert.
Beef Wellington
A classic and elegant dish of tender filet mignon of tenderloin, coated with flavorful duxelles, prosciutto and crispy puff pastry.