Choose your dish

From a steaming bowl of soup to the last piece of dessert – every dish has its place at the table. Here are my favorites for each course: honest, homemade and with flavor that lingers.

Schorsenerensoep met bloedworst en sint-jacobsvrucht

Warm inside, full of flavor – from classics to surprises in the bowl.

Frisse salade met geitenkaas, appel, walnoten en balsamico op een wit bord

A sophisticated start to the meal – small in portion, big in flavor.

stoofvlees van varkenswangetjes

The star of the plate – from Flemish classics to creative dishes.

Praliné truffels

The sweet finale – pastries, cakes and sophisticated pastry creations.

Seasonal selection

Today’s cuisine: recipes using products of the moment.

Latest recipes

pak choi (Bok Choy)

Paksoi (bok choy) is an Asian leafy vegetable with crisp white stems and tender green leaves. Perfect in ramen, wok dishes and soups.
Lees verder

Mirin

Mirin is a Japanese sweet rice wine that adds sweetness and umami to ramen, sauces and marinades. Discover its varieties and uses.
Lees verder
1 2 3 4 5 6 7 8 9 10
Scroll to Top