Choose your dish
From a steaming bowl of soup to the last piece of dessert – every dish has its place at the table. Here are my favorites for each course: honest, homemade and with flavor that lingers.

Warm inside, full of flavor – from classics to surprises in the bowl.

A sophisticated start to the meal – small in portion, big in flavor.

The star of the plate – from Flemish classics to creative dishes.

The sweet finale – pastries, cakes and sophisticated pastry creations.
Seasonal selection
Today’s cuisine: recipes using products of the moment.
Latest recipes
Bell pepper soup with Heks’n cheese
A delicious bell pepper soup with a creamy twist. A splash of white wine and a spoonful of Heks’n cheese gives this soup extra depth and spice. Ideal as an appetizer or light meal.
pak choi (Bok Choy)
Paksoi (bok choy) is an Asian leafy vegetable with crisp white stems and tender green leaves. Perfect in ramen, wok dishes and soups.
Mirin
Mirin is a Japanese sweet rice wine that adds sweetness and umami to ramen, sauces and marinades. Discover its varieties and uses.
