Servings: 4
Calories: 303kcal
Ingredients
Instructions
- Place the eggs, milk and brown sugar in a cup and stir well.
- Put the pan on, add a knob of butter. Do not put on too high.
- Put the mixture in a deep plate large enough to dip 1 slice of bread into.
- Dip a slice of bread into the mixture. Dip the bread well.
- Place the slice of bread in the pan. Be careful - this can quickly turn black. Depending on how high your heat is, you may already have to turn the bread after less than half a minute.
- Fry lightly browned along both sides and serve on a plate.
- Finish with some powdered sugar or your favorite sugar.
Nutrition Facts
Calories: 303kcal | Carbohydrates: 54.77g | Protein: 10.65g | Fat: 4.73g
