• Place the sliced cucumbers in a large mixing bowl.

Preparation of the dressing

• In a small bowl, combine the yogurt, olive oil, cider vinegar, and honey. Whisk into a smooth dressing.
• Stir the chopped dill into the dressing.
• Season to taste with salt and pepper.

Mix

• Pour the dressing over the cucumber slices and mix gently so that all the cucumber is coated with the dressing.

Rest

• Leave the salad in the refrigerator for 30 minutes to allow the flavors to blend.

Serve

• Serve the salad chilled.
• Tasty