A refined treat: Silky Eggnog Ganache in a luxurious chocolate coating.
Category: Desserts
Truffles with tea ganache
Elegant Infusion – Fondant bullet truffles with a refined Tea-Ganache filling.
Truffles with kirsch ganache
Sweet Temptation – White Chocolate Bullet Truffles Infused with Kirsch
Truffles with white wine ganache
Luxury in Every Bite – White Chocolate Spherical Truffles with a surprising White Wine Ganache core finished in bresilienne.
Truffles with ganache from Cointreau
Glossy Temptation – Fondant Chocolate bullet truffles with Cointreau and an elegant bronze finish
Sinterklaas figures in chocolate
Discover the art of moulding with our homemade Sinterklaas figures – a sweet indulgence that lives up to tradition!
Chocolate Sinterklaas figures
Discover the art of creating Santa Claus figures with three types of chocolate – a sweet tradition for the holidays!
Melo cakes
Enjoy these delicious homemade Melo Cakes with a crunchy base, soft filling and chocolate finish.
Coconut-Chocolate Crisps
Crunchy sweets with a unique transfer print.
Discover the delectable combination of chocolate and toasted coconut, presented in sophisticated, printed squares.
Snowballs with a Twist
Creamy milk chocolate and hazelnut praline surprises
Making truffles
A step-by-step guide to making the ultimate truffles, where the rich flavors of milk chocolate and hazelnut praline come together.
The Art of the Tempering Process
Dive into the techniques of tablemaking, and discover why a tempering machine is your best friend.
There are several ways to reheat chocolate, from the traditional bain-marie method to using a microwave. For this blog, however, we choose the most accurate and efficient method (at home): the chocolate tempering machine.
The 4 types of chocolate
Delve into the rich varieties of chocolate and discover the unique flavors and textures of dark, milk, white, and ruby chocolate.
My Chocolate Adventure at CVO Gent
From September 2023, a new chapter in my chocolate adventure has started with the start of the “Simple Chocolate Products” course at CVO Gent. Over the course of 18 sessions, spread over a number of months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of the expert chocolatier Rudi Van Eenooge, I am looking forward to deepening my knowledge and skills in this sweet art.
Crêpes suzette
Thin pancakes served with a flambéed orange-butter sauce and orange liqueur
Rice cake
Discover the soft texture and subtle sweetness of this traditional delicacy, perfect for coffee or dessert.
Apricot tart
An apricot tart is a delicious fruit tart with a dough base and a filling of sweet apricots.
Kriek taart
Let yourself be seduced by the delicious taste of sweet cherries in a homemade cherry cake, a perfect addition to any occasion.
Frangipane tart
My favorite pie – Indulge yourself with a delicious frangipane pie, a traditional pastry made from an almond filling and a dough base, a perfect addition to any occasion
Pancakes
Bad weather today? Pancakes guarantee a fantastic family moment.
Apple fritters
A classic of German cuisine
Breton biscuit with cream and strawberry
Breton biscuit with crème pâtisière royale and strawberry
Strawberry cake
A tasty and quite simple cake.
Tarte Tatin on the BBQ
Discover the sweetness of caramelized pears in this BBQ take on the French classic, with a hint of vanilla and orange.