Lemon Pie
Lemon Pie with Almond Dough and Italian Meringue – A perfect blend of freshness and luxury.
Desserts
Eclair à la pistache
Eclair à la pistache – a sophisticated twist on the classic éclair, with a delicious base of cherry compote finished with a beautifully piped pistachio filling.
Meringue Italienne
Classic Italian foam or meringue italien, perfect for cake decoration or as a base for mousses. This foam is airy and stable, ideal for finishing cakes.
Paris-Brest
Paris-Brest with mousseline cream – A classic French dessert with airy choux pastry, creamy mousseline cream and crunchy almonds.
Windsor cake
Tasty crispy cake with almond sand dough and pistachio batter and cherries finished with hazelnut streusel.
Dextrose
Dextrose is a versatile sugar for pastries and ganache and contributes to flavor, texture and shelf life.