Cut the baguette into slices
You can rub the baguette with your favorite olive oil
Top the baguette with the tomato mixture
Put the baguette on the bbq for a while, try to bake the grill at the bottom of the bread. Be careful: the line between nice and crispy and burnt is wafer-thin...
Garnish with a basil leaf (or sipper the basil and sprinkle)