Jo Huys, Author at Jo Huys

Demi-Glace

A deeply flavorful, reduced sauce that adds a luxurious touch to meat dishes.

A rich and savory tomato sauce with the classic combination of vegetables and bacon, ideal for pasta, lasagna or as a base for other dishes.

A classic creamy white sauce based on a white roux, ideal for pastas and casseroles.

The Refined French Sauce for Fish Dishes

A refined base for countless sauce variations

A refined, velvety sauce from French cuisine.

The English Mornay Sauce – a rich and flavorful cheese sauce.

A sophisticated, spicy sauce that is perfect for meat dishes and adds a luxurious twist to any meal.

A quick and easy version of Hollandaise sauce

A harmony of earthy and seafood flavors, crowned with a touch of fresh herbs.

Learn the basics of making vinaigrettes and discover a range of variations for every taste.

Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.