Ham rolls with chicory and cheese sauce
A classic preparation from Belgian gastronomy. Smooth chicory wrapped in delicate ham, topped with a creamy cheese sauce and oven-baked to a harmonious golden-brown crust top layer.
A classic preparation from Belgian gastronomy. Smooth chicory wrapped in delicate ham, topped with a creamy cheese sauce and oven-baked to a harmonious golden-brown crust top layer.
Delicious airy éclairs filled with a creamy crème royale, raspberries, grapes, and finished with whipped cream and powdered sugar.
Airy eclairs filled with pastry cream and finished with a layer of shiny chocolate icing.
Perfect for coffee or dessert.
A classic and elegant dish of tender filet mignon of tenderloin, coated with flavorful duxelles, prosciutto and crispy puff pastry.
Decorative sugar is ideal for adding a visual and flavorful touch to cakes and desserts.
This stew is a robust and hearty dish with the unique flavor of Brussels sprouts and the salty addition of smoked bacon bits.
Perfect for the cold days!
Stew with Brussels sprouts and smoked bacon bits Read more »
Broccoli puree is a healthy and green version of classic mashed potatoes, perfect as a light and nutritious side dish with meat or fish.
Carrot puree is a colorful and flavorful variation of classic puree, in which the sweetness of carrots predominates.
Ideal as a side dish for various meat and fish dishes.
Prosciutto literally means “ham” or “ham” and is known to us in the form of an air-dried Italian ham.
Rosemary is an aromatic herb with an intense fragrance and flavor.
Ideal for seasoning meats, vegetables and oils.
Thyme is an aromatic herb known worldwide for its unique flavor and many health benefits.